Beef Steak Chili

Submitted by ratherbeswimmin

"From Betty Crocker. This is a mild chili. Add hot sauce to add heat."

 

• Ready In: 7hrs 30mins
• Ingredients: 13
• Serves: 8

ingredients

• 1 lb boneless beef round steak, cut into 1/2-inch pieces
• 1 large onion, chopped
• 2 medium celery ribs, cut into 1/2-inch pieces
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 (15 ounce) can tomato sauce
• 3 -4 teaspoons chili powder
• 2 teaspoons ground cumin
• 1⁄4 - 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon ground cinnamon
• 1 medium green bell pepper, cut into 1-inch pieces
• 1 (16 ounce) can kidney beans, rinsed and drained
• hot sauce, to taste (optional)
• shredded cheddar cheese

directions

1. Add the first 9 ingredients to a 4-quart slow cooker.
2. Cover and cook on LOW for 6-7 hours.
3. Stir in bell pepper, beans, and hot sauce (if using); increase heat to HIGH; cook about 15-20 minutes or until slightly thickened.
4. Serve with cheese.