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We enjoyed this very much. I substituted ground turkey for the beef, fresh spinach leaves for the frozen, cream of mushroom soup instead of celery (because that is what I had on hand), and added some crumbled feta cheese prior to baking, for a little extra flavor boost. Thanks for posting this keeper of a recipe!

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shelbyrose March 01, 2006

This was terrific mid week meal - enjoyed by all and very easy to do - my only alteration was using cream of mushroom soup. It was a great change from putting beef mince with pasta and I surely welcomed that so thank you for posting.

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katew January 07, 2009

I just happened on this recipe and had the ingredients so I made it. I followed the suggestions from the other reviewers and used fresh spinach. I also used fresh mushrooms(8 oz sliced), and added them in the second step. Further, I used cream of mushroom soup and omitted the cheese in the casserole, but did sprinkle the top during baking. This was a very easy and delicious dish, and a bit different from the run-of-the-mill ground beef casseroles. Thanks for posting it. I have added it to my ground beef cookbook and will be using it, often....Lee

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Nana Lee August 25, 2007

This is a delicious and easy dish to prepare,and my whole family loved it,and believe me, that's unusual.My 2 yr. old even said, and I quote,"This is lishus" his word for delicious.

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shutterbug 6987 February 16, 2006

Good, but was missing something. Needs a little more flavor.

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snetter February 12, 2006
Beef Spinach Hot Dish