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    You are in: Home / Recipes / Beef Spinach Hot Dish Recipe
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    Beef Spinach Hot Dish

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    Doglover61(aka Earnhardt)'s Note:

    This came with my TOH magazine. Haven't tried it, but wanted to post it for safe keeping!

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    Units: US | Metric


    1. 1
      In a large skillet, cook beef, onion and garlicover medium heat until the meat is no longer pink; drain.
    2. 2
      Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the mozzarella cheese.
    3. 3
      Transfer to a greased 2 quart baking dish.
    4. 4
      Bake, uncovered, at 350 for 15 minutes.
    5. 5
      Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.

    Ratings & Reviews:

    • on March 01, 2006


      We enjoyed this very much. I substituted ground turkey for the beef, fresh spinach leaves for the frozen, cream of mushroom soup instead of celery (because that is what I had on hand), and added some crumbled feta cheese prior to baking, for a little extra flavor boost. Thanks for posting this keeper of a recipe!

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    • on January 07, 2009


      This was terrific mid week meal - enjoyed by all and very easy to do - my only alteration was using cream of mushroom soup. It was a great change from putting beef mince with pasta and I surely welcomed that so thank you for posting.

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    • on August 25, 2007


      I just happened on this recipe and had the ingredients so I made it. I followed the suggestions from the other reviewers and used fresh spinach. I also used fresh mushrooms(8 oz sliced), and added them in the second step. Further, I used cream of mushroom soup and omitted the cheese in the casserole, but did sprinkle the top during baking. This was a very easy and delicious dish, and a bit different from the run-of-the-mill ground beef casseroles. Thanks for posting it. I have added it to my ground beef cookbook and will be using it, often....Lee

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Beef Spinach Hot Dish

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 437.9
    Calories from Fat 278
    Total Fat 30.9 g
    Saturated Fat 15.3 g
    Cholesterol 103.6 mg
    Sodium 1202.3 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 4.0 g
    Sugars 3.1 g
    Protein 28.5 g

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