Total Time
Prep 40 mins
Cook 20 mins

This came with my TOH magazine. Haven't tried it, but wanted to post it for safe keeping!

Ingredients Nutrition


  1. In a large skillet, cook beef, onion and garlicover medium heat until the meat is no longer pink; drain.
  2. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the mozzarella cheese.
  3. Transfer to a greased 2 quart baking dish.
  4. Bake, uncovered, at 350 for 15 minutes.
  5. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.
Most Helpful

We enjoyed this very much. I substituted ground turkey for the beef, fresh spinach leaves for the frozen, cream of mushroom soup instead of celery (because that is what I had on hand), and added some crumbled feta cheese prior to baking, for a little extra flavor boost. Thanks for posting this keeper of a recipe!

shelbyrose March 01, 2006

This was terrific mid week meal - enjoyed by all and very easy to do - my only alteration was using cream of mushroom soup. It was a great change from putting beef mince with pasta and I surely welcomed that so thank you for posting.

katew January 07, 2009

I just happened on this recipe and had the ingredients so I made it. I followed the suggestions from the other reviewers and used fresh spinach. I also used fresh mushrooms(8 oz sliced), and added them in the second step. Further, I used cream of mushroom soup and omitted the cheese in the casserole, but did sprinkle the top during baking. This was a very easy and delicious dish, and a bit different from the run-of-the-mill ground beef casseroles. Thanks for posting it. I have added it to my ground beef cookbook and will be using it, often....Lee

Nana Lee August 24, 2007