Total Time
1hr
Prep 40 mins
Cook 20 mins

This came with my TOH magazine. Haven't tried it, but wanted to post it for safe keeping!

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef, onion and garlicover medium heat until the meat is no longer pink; drain.
  2. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the mozzarella cheese.
  3. Transfer to a greased 2 quart baking dish.
  4. Bake, uncovered, at 350 for 15 minutes.
  5. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.
Most Helpful

We enjoyed this very much. I substituted ground turkey for the beef, fresh spinach leaves for the frozen, cream of mushroom soup instead of celery (because that is what I had on hand), and added some crumbled feta cheese prior to baking, for a little extra flavor boost. Thanks for posting this keeper of a recipe!

shelbyrose March 01, 2006

This was terrific mid week meal - enjoyed by all and very easy to do - my only alteration was using cream of mushroom soup. It was a great change from putting beef mince with pasta and I surely welcomed that so thank you for posting.

katew January 07, 2009

I just happened on this recipe and had the ingredients so I made it. I followed the suggestions from the other reviewers and used fresh spinach. I also used fresh mushrooms(8 oz sliced), and added them in the second step. Further, I used cream of mushroom soup and omitted the cheese in the casserole, but did sprinkle the top during baking. This was a very easy and delicious dish, and a bit different from the run-of-the-mill ground beef casseroles. Thanks for posting it. I have added it to my ground beef cookbook and will be using it, often....Lee

Nana Lee August 24, 2007