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    You are in: Home / Recipes / Beef Soup With Egg Noodles Recipe
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    Beef Soup With Egg Noodles

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    SANJAY PRAKASH's Note:

    low fat and easy to make

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large, oven-proof skillet or a Dutch oven, brown beef cubes in oil and salts.
    2. 2
      Add vinegar to pan.
    3. 3
      Simmer for 5 minutes.
    4. 4
      Add beef broth and water to pan.
    5. 5
      Cover pan and place in 350 degree oven for 1 1/2 hours.
    6. 6
      Remove from oven, bring to boil on stovetop, and add noodles.
    7. 7
      Boil for 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Beef Soup With Egg Noodles

    Serving Size: 1 (369 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.3
     
    Calories from Fat 87
    24%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 99.0 mg
    33%
    Sodium 144.8 mg
    6%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.1 g
    4%
    Protein 26.3 g
    52%

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