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    You are in: Home / Recipes / Beef Soup with Barley Recipe
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    Beef Soup with Barley

    Average Rating:

    1 Total Reviews

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    • on November 21, 2004

      Delicious! I have had a hankering for this soup for a while now, and this recipe most closely resembled the one I used to use, but lost. The only changes I made were to brown the beef cubes before adding the stock, to add one 15 oz. can of finely diced tomatoes to the broth, and to eliminate the potatoes, but increase the barley to 3/4 cup. Served the soup with warm crusty french bread and an ice cold glass of milk. This was a fine dinner for a chilly evening. Thanks, Lennie!

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    Nutritional Facts for Beef Soup with Barley

    Serving Size: 1 (622 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.3
     
    Calories from Fat 25
    54%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 24.6 mg
    8%
    Sodium 1244.7 mg
    51%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 8.0 g
    32%
    Sugars 4.3 g
    17%
    Protein 18.8 g
    37%

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