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    You are in: Home / Recipes / Beef Soup Recipe
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    Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Teena's Note:

    I haven't made this yet, but since the weather is still very chilly I am looking forward to trying it.

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    Units: US | Metric


    1. 1
      Heat oil over medium heat. Add the beef, onion, carrots and celery. Cook until the meat is not pink and the carrots and celery are slightly tender. Add beef broth, oregano, salt & pepper to taste, bring to boil, then reduce heat and simmer for 45 minues uncovered. Then stir in zucchini, mushrooms and kidney beans and bring to a boil. Reduce heat and simmer for about 5-10 minutes.

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    Ratings & Reviews:

    • on October 20, 2009


      This was really tasty! Instead of using oregano, I used basil (it's all I had on hand, since I'm a college student). I also marinated the beef in honey garlic marinade for a few hours in the fridge before cooking. I omitted the celery and mushrooms, though because my roommate didn't like them, but it still turned out amazing. I will definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Soup

    Serving Size: 1 (433 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 230.5
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.3 g
    Cholesterol 39.5 mg
    Sodium 895.4 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 5.6 g
    Sugars 4.9 g
    Protein 23.6 g

    The following items or measurements are not included:

    salt and pepper

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