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    You are in: Home / Recipes / Beef Soft Tacos Recipe
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    Beef Soft Tacos

    1/1 Photo of Beef Soft Tacos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    John Clotfelter's Note:

    These are quick to make and taste better than the seasonings you can get in the packets.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl combine the beef with the flour, salt, minced onion, paprika, chili powder, garlic powder and onion powder Use your hands to mix evenly.
    2. 2
      Heat skillet to med/low heat.
    3. 3
      Add beef mixture and water to the pan.
    4. 4
      Brown the beef, breaking it up as it cooks.
    5. 5
      Heat the tortillas in the microwave, wrapped in damp paper towels.
    6. 6
      Spread meat into tortillas, top with cheese, tomatoes, lettuce and sour cream.

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    Ratings & Reviews:

    • on March 01, 2002

      55

      These are the best!! No more trouble than the usual way and so much better! I doubled the recipe , cause we love tacos so much. It was a good thing I did. I don't think there would have been enough! I fed 6, and we devoured all of it!! Will be using this recipe a lot. Thanks John!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2009

      35

      these are some sissy taco's!! lol. I'm a born and raised texan, and these needed some serious help. I added chopped black olives, a tsp cumin, a tsp cayenne, and extra 1/2 tsp chili powder and a 1.2 cup chopped onion. These were okay, but if you like some heat and "real tacos" this may not be for you. Good and quick though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2012

      35

    Read All Reviews (30)

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    Nutritional Facts for Beef Soft Tacos

    Serving Size: 1 (108 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 255.8
     
    Calories from Fat 94
    37%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 30.8 mg
    10%
    Sodium 685.2 mg
    28%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.9 g
    3%
    Protein 12.7 g
    25%

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