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Loved this dish! Sauce was amazing and I loved the pickled onion. Easy to overcook the meat which I did, but it really didn't matter with the sauce and onion. I will be using the chimichuri and onion the rest of the week on different dishes! Thanks Nancy!

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Mrs Goodall August 20, 2014

Excellent and very flavouful! DH grilled the skewers on the bbq and the flavour was awesome with the sauce. The pickled onions were so quick to make and added a lot. Turned this into fusion by stuffing into mini greek pitas.

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evelyn/athens August 19, 2014

What a surprise!...we loved it!...I decided to let the onion mixture spend 2 days in the frig marinating...I gave it a try after 1 hour...woohoo...did it taste like vinegar...and vinegar...so letting it sit for a while...I mean a long while...it mellowed out and was truly delicious...I grilled the skewers on the George Foreman Grill...took no time at all...very tender...I did cut the recipe in half and pureed the Chimichurri until smooth in my mini food processer...it worked like a charm...so hubby and I took a piece of meat...dipped in the green stuff (hubbies words) and added some pickled onion...Oh! Yum...so that is the way we ate through our dinner...thanks for sharing your recipe...=)

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teresas August 13, 2014
Beef Skewers With Cilantro Chimichurri