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Recipe from Better Homes and Gardens October 2010. Magazine suggests to serve with polenta, cousous, or mashed potatoes. Recipe calls for hickory or mesquite-flavor barbecue sauce. I used Jack Daniels grilling sauce.
Units: US | Metric
Serving Size: 1 (123 g)
Servings Per Recipe: 4
The following items or measurements are not included:
beef sirloin tip