Beef Simmered in Herb-Wine Sauce
photo by mary winecoff
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs beef round steak
- 6 tablespoons all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 tablespoons Crisco cooking oil
- 1 medium onion, thinly sliced
- 2⁄3 cup carrot, julienne strips
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon dried marjoram
- 2⁄3 cup white wine
- 2⁄3 cup water
- 1⁄2 teaspoon chicken bouillon cube
directions
- Trim beef of fat.
- Cut beef into strips or medium chunks Mix flour salt and pepper in a PAPER BAG. Add beef to bag and shake to coat beef pieces.
- Heat Crisco oil in pan and add beef and any remaining flour mixture.
- Brown beef on all sides and add onion and carrots, basil and marjoram.
- Add wine and boil covered.
- Reduce heat and cook for 25 minutes. When beef is tender and cooked transfer beef and vegetables to a platter and set aside.
- Reserve drippings in the pan add water mixed with the bouillon cube to the pan and stir until bubbly and thickened.
- Return meat and vegetables back to pan and serve.
- This is good served over cooked rice or mashed potatoes.
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RECIPE SUBMITTED BY
I am a smarty-pants That lives in one the best places in the world, California.
I enjoy music, books, cooking, eat in Restaurants especially Thai ones. Truly everyday has the possiblility for adventure. God is Gracious and generous.