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    You are in: Home / Recipes / Beef & Shrimp Kabobs Recipe
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    Beef & Shrimp Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    8 mins

    6 mins

    GinnyP's Note:

    From my "Grill" friend...Marinade time not included in prep or cook time.

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    Units: US | Metric


    1. 1
      Cut steak into 1" pieces.
    2. 2
      Place steak and shrimp in baggie.
    3. 3
      Combine remaining ingredients and marinate in refrigerator for at least 1 hour.
    4. 4
      Place on skewers and grill.
    5. 5

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    Ratings & Reviews:

    • on August 12, 2002


      Fun and easy recipe for kabobs. I made the marinade mixture early in the day, and put the meat and shrimp in the marinade for about four hours. When I put the kabobs together I alternated onion pieces, mushrooms, and green pepper pieces with the steak and shrimp, which made six kabobs total which was perfect for the four of us. These were perfect with just a green salad for a quiet summer meal. The only changes I may make is to add some garlic to the marinade mixture next time.

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    • on April 15, 2005


      After making just as described, I grilled these on a gas grill, 5 minutes to a side and served over rice. Marinated for 1 hour, the meat & shrimp absorbed most of the marinade, so after grilling, I whipped up another batch of the marinade, heated it in the microwave and drizzled it over the meat & rice. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef & Shrimp Kabobs

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.7
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 5.9 g
    Cholesterol 185.1 mg
    Sodium 312.1 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 0.3 g
    Sugars 8.8 g
    Protein 33.7 g

    The following items or measurements are not included:

    lime zest

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