Prep 8 mins
Cook 6 mins
From my "Grill" friend...Marinade time not included in prep or cook time.
- 1⁄2 lb sirloin steak, 1 inch thick
- 3⁄4 lb medium shrimp, tails in tact
- 2 teaspoons lime zest
- 3 teaspoons sesame seeds
- 1⁄4 teaspoon salt
- 1⁄4 cup lime juice
- 2 tablespoons honey
- 1 tablespoon sesame oil
- Cut steak into 1" pieces.
- Place steak and shrimp in baggie.
- Combine remaining ingredients and marinate in refrigerator for at least 1 hour.
- Place on skewers and grill.
Fun and easy recipe for kabobs. I made the marinade mixture early in the day, and put the meat and shrimp in the marinade for about four hours. When I put the kabobs together I alternated onion pieces, mushrooms, and green pepper pieces with the steak and shrimp, which made six kabobs total which was perfect for the four of us. These were perfect with just a green salad for a quiet summer meal. The only changes I may make is to add some garlic to the marinade mixture next time.
After making just as described, I grilled these on a gas grill, 5 minutes to a side and served over rice. Marinated for 1 hour, the meat & shrimp absorbed most of the marinade, so after grilling, I whipped up another batch of the marinade, heated it in the microwave and drizzled it over the meat & rice. Delicious!