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    You are in: Home / Recipes / Beef Short Ribs Stew Recipe
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    Beef Short Ribs Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Pate's Note:

    A really good stew-like meal. I served it with garlic mashed potatoes and everyone loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large pot, season ribs and brown evenly and thoroughly.
    2. 2
      Remove ribs and reserve on a plate, and then add onions, carrot and celery to the pot. Sauté, making sure to scrape up any brown bits on the bottom of the pan until the vegetables are caramelized.
    3. 3
      Add garlic, wine and tomato paste and stir well. Add beef stock and beef and bring to a simmer, covered, for 2-3 hours, until meat is very tender, and beginning to fall of the bone.
    4. 4
      Serve with mashed potatoes.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 08, 2007

      45

      Works with Kluski noodles too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Short Ribs Stew

    Serving Size: 1 (329 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 613.8
     
    Calories from Fat 418
    68%
    Total Fat 46.4 g
    71%
    Saturated Fat 18.6 g
    93%
    Cholesterol 86.1 mg
    28%
    Sodium 275.5 mg
    11%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.1 g
    16%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    fresh thyme

    salt and pepper

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