Prep 30 mins
Cook 2 hrs
A really good stew-like meal. I served it with garlic mashed potatoes and everyone loved it.
Make and share this Beef Short Ribs Stew recipe from Food.com.
- Heat oil in a large pot, season ribs and brown evenly and thoroughly.
- Remove ribs and reserve on a plate, and then add onions, carrot and celery to the pot. Sauté, making sure to scrape up any brown bits on the bottom of the pan until the vegetables are caramelized.
- Add garlic, wine and tomato paste and stir well. Add beef stock and beef and bring to a simmer, covered, for 2-3 hours, until meat is very tender, and beginning to fall of the bone.
- Serve with mashed potatoes.