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    You are in: Home / Recipes / Beef Short Ribs Pasta Sauce Recipe
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    Beef Short Ribs Pasta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Terese's Note:

    A tubular type pasta is best served with this such as Rigatoni or Penne but also goes well with polenta. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F. In a heavy oven proof pan, heat the olive oil and brown the ribs well on all sides. Remove the ribs and drain off all but a couple of teaspoons of fat.
    2. 2
      Add the onion, celery, carrot, mushrooms and garlic and cook until onion becomes translucent.
    3. 3
      Add the wine and cook over hight heat until it is reduced by more than half.
    4. 4
      Add the Italian seasoning, salt, pepper, red pepper flakes and tomatoes. Mix well and add the ribs back into the pan.
    5. 5
      Cover and cook for 2 1/2 hours. Remove the ribs to a cutting board and cut the meat away from the bone and connective tissue. Chop the meat finely and return it to the pan. Add the fresh parsley and mix well.
    6. 6
      Cook your pasta of choice until cooked. Drain and add a couple of scoops of warm sauce to the pasta and stir.
    7. 7
      Serve the pasta with sauce on top and some parmesan cheese on top.

    Ratings & Reviews:

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    Nutritional Facts for Beef Short Ribs Pasta Sauce

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.8
     
    Calories from Fat 65
    39%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 49.6 mg
    2%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.2 g
    24%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    beef ribs

    italian seasoning

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