Beef Short Rib Stew

French's Kitchen's Note:

Sure you've had ribs before, but with FRENCH'S® Spicy Brown Mustard at the foundation of this Deviled Beef Short Rib Stew, you will never look at stew the same way again.

• Total Time: 5 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 5 hrs

Ingredients:

Serves: 6

Yield: 6.0 portions

• 4 lbs beef short ribs , trimmed
• 2 lbs small red potatoes , scrubbed and scored
• 8 carrots , peeled and cut into chunks
• 2 large onions , cut into thick wedges
• 1 (12 ounce) bottle beer or 1 (12 ounce) bottle non-alcoholic malt liquor
• 8 tablespoons french's spicy brown mustard
• 3 tablespoons french's classic Worcestershire sauce
• 2 tablespoons cornstarch mixed with 2 tbsp. cold water

Directions:

1. BROIL ribs 6-inches from heat until well-browned, about 10 minute Place vegetables in bottom of slow cooker. Place ribs on top of vegetables.
2. COMBINE beer, 6 tablespoons mustard and 2 tablespoons Worcestershire. Pour over all. Cover pot. Cook on high-heat setting for 5 hours (or 10 hours on low setting) until meat is tender. Remove meat and vegetables with slotted spoon to platter; keep warm.
3. SKIM fat from broth. Pour broth into saucepan. Whisk cornstarch mixture into broth and simmer 2 minute until thickened, stirring often. Stir in remaining 2 tablespoons mustard and 1 tablespoons Worcestershire; heat through.
4. SERVE gravy with meat and vegetables.