Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Sherry Recipe
    Lost? Site Map

    Beef Sherry

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    nkoprince08's Note:

    This is a simple and great tasting recipe. I would say it is similar to beef tips with gravy. The recipe has you put the beef mixture over egg noodles, but I also like it over mashed potatoes. I also add in fresh mushrooms. It tastes awesome!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup cooking sherry
    • 1 (10 ounce) can cream of mushroom soup
    • 0.5 (1 1/4 ounce) packet Lipton Onion Soup Mix
    • 1/2 cup water
    • 1 lb stew meat
    • 1 (12 ounce) package wide egg noodles

    Directions:

    1. 1
      Combine sherry, cream of mushroom soup, onion soup mix, water, and stew meat in a roaster pan.
    2. 2
      Cook at 250 degrees for 3 to 4 hours (until tender) stirring occasionally and adding water if needed.
    3. 3
      Serve over cooked egg noodles.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on April 29, 2008

      55

      Great, simple recipe. I like mine over egg noodles more than potatoes but to each their own! The sauce is really easy and has a great flavor. You can really taste the sherry wine, and it's so good. Thanks for this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008

      55

      This was an easy, delicious recipe. I made mine in the crock pot on high for about 3 hours. The sauce didn't seem to thicken at all, so I added a little flour. Next time I will use a roaster pan as stated. I am also going to add in some fresh mushrooms next time. We will be making this recipe again. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Meat Recipes

    Advertisement

    Nutritional Facts for Beef Sherry

    Serving Size: 1 (525 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 873.2
     
    Calories from Fat 270
    30%
    Total Fat 30.0 g
    46%
    Saturated Fat 10.8 g
    54%
    Cholesterol 148.0 mg
    49%
    Sodium 909.1 mg
    37%
    Total Carbohydrate 74.4 g
    24%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.2 g
    21%
    Protein 34.4 g
    68%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites