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    You are in: Home / Recipes / Beef Sherry Recipe
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    Beef Sherry

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    nkoprince08's Note:

    This is a simple and great tasting recipe. I would say it is similar to beef tips with gravy. The recipe has you put the beef mixture over egg noodles, but I also like it over mashed potatoes. I also add in fresh mushrooms. It tastes awesome!

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    Units: US | Metric

    • 3/4 cup cooking sherry
    • 1 (10 ounce) can cream of mushroom soup
    • 0.5 (1 1/4 ounce) packet Lipton Onion Soup Mix
    • 1/2 cup water
    • 1 lb stew meat
    • 1 (12 ounce) package wide egg noodles


    1. 1
      Combine sherry, cream of mushroom soup, onion soup mix, water, and stew meat in a roaster pan.
    2. 2
      Cook at 250 degrees for 3 to 4 hours (until tender) stirring occasionally and adding water if needed.
    3. 3
      Serve over cooked egg noodles.

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    Ratings & Reviews:

    • on April 29, 2008


      Great, simple recipe. I like mine over egg noodles more than potatoes but to each their own! The sauce is really easy and has a great flavor. You can really taste the sherry wine, and it's so good. Thanks for this!

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    • on April 24, 2008


      This was an easy, delicious recipe. I made mine in the crock pot on high for about 3 hours. The sauce didn't seem to thicken at all, so I added a little flour. Next time I will use a roaster pan as stated. I am also going to add in some fresh mushrooms next time. We will be making this recipe again. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Sherry

    Serving Size: 1 (525 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 873.2
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 10.8 g
    Cholesterol 148.0 mg
    Sodium 909.1 mg
    Total Carbohydrate 74.4 g
    Dietary Fiber 3.1 g
    Sugars 5.2 g
    Protein 34.4 g

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