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    You are in: Home / Recipes / Beef Shepherd's Pie Recipe
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    Beef Shepherd's Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 05, 2012

      Great meal. I made half the recipe for the two of us and still have leftovers. I accidentally grabbed the chipotle instead of the tomato paste in the freezer so once I smelled it, I got it out and put the paste in. A little spice but was great. Loved the parmesan on the potatoes.

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    • on November 14, 2007

      Fantastic!! I just joined this website just to review this recipe. It was deelish. I made it tonight for my husband and I, figuring that we could have leftovers for lunch tomorrow. Well, needless to say, my two sons, ages, 23 and 25 arrived with their 3 friends, just as it came out of the oven. Being the great mom that I am, lol, I put it on the table for them and within 15 minutes, it was gone. They couldn't stop raving about it. The only thing that I did differently was to add the whole small can of tomato paste as did another reviewer. My husband and I did get a little taste and will definately make it again. My youngest even asked me to make it for his birthday dinner. Next time, I think I'll add a handful of frozen corn as well, just for extra color. Thanks Valerie for a wonderful recipe

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    • on August 02, 2007

      Very good recipe. Savory, delicious, and perfect comfort food. I added sage, thyme and rosemary when cooking the vegetables. I also added green beans (when I was a kid, my mom always put green beans in!) I ended up using a jar of mushroom slices and it came out pretty good. I wound up using an entire 6 oz can of tomato paste, since it just didn't look tomato-y enough to me without it (plus I didn't know what to do with 2/3 a can of tomato paste leftover!) I used instant mashed potatoes on top to save time and sprinkled shredded colby jack on top (again, like my mom used to do.) :) As you can tell from all my substitutions and additions, it's a very versatile recipe, easy to add or subtract and make however you or your family wants it. :) My husband really enjoyed it and he never had shepherd's pie growing up. It is definitely going to be a family staple.

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    • on October 20, 2006

      My husband is NOT a casserole person, and had never eaten a Shepherd's Pie before we were married. Even then, it was not one of his favorites, until I made THIS ONE! He loved it and he will ask for it about every 2-wks, especially when the weather cools down. He even requested I take it to our Church Pot Luck!

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    Nutritional Facts for Beef Shepherd's Pie

    Serving Size: 1 (502 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 923.5
     
    Calories from Fat 475
    51%
    Total Fat 52.8 g
    81%
    Saturated Fat 25.5 g
    127%
    Cholesterol 154.5 mg
    51%
    Sodium 3506.2 mg
    146%
    Total Carbohydrate 81.7 g
    27%
    Dietary Fiber 9.8 g
    39%
    Sugars 12.9 g
    51%
    Protein 33.1 g
    66%

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