Beef Shank Stew a La Crock Pot

READY IN: 9hrs 30mins
Recipe by Pierre Dance

I've been going through some old cook books, I keep finding the odd recipe or two. No! That's not true! With the number of bits of paper and 3x5 cards and items torn from magazines and newspapers it's no longer odd, it's normal. I almost have carpel tunnel syndrome from trying to enter them all into my PC. I am posting a few of the best. Enjoy. Please don't ask where they came from, I haven't the foggiest.

Top Review by Secret Agent

This was similar to what I used in my pressure cooker - well, without the beer. For my taste I would probably substitute a can of stewed tomatoes instead of the beer. But there were NO leftovers!!!!! Thank you for posting this recipe. SA

Ingredients Nutrition

Directions

  1. During hot weather move the crock pot into the shade on the patio.
  2. No need to work the AC more than necessary.
  3. In a mixing bowl combine Ale and Tomato Paste, whisk'til well mixed.
  4. Whisk in the Wondra, Salt, Red chilies, Pepper, and Garlic.
  5. Mix well.
  6. Pour into crock pot.
  7. Set heat on low.
  8. Stir in Onions, Celery, Potatoes, mushrooms, and Carrots.
  9. Work Beef Shanks down under the surface of the broth.
  10. Cover, cook on low for 9 hours,'til beef is tender.
  11. Stir a bit of Lemon zest and juice into each bowl before serving.
  12. This goes well with hot, buttered, corn sticks (My recipe#74650) and several cold beers.
  13. May be eaten while alone but not recommended.
  14. It's much better with company.

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