Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Schnitzel Recipe
    Lost? Site Map

    Beef Schnitzel

    Beef Schnitzel. Photo by mickeydownunder

    1/3 Photos of Beef Schnitzel

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    English_Rose's Note:

    Serve with lemon wedges, salad and coleslaw.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stretch a piece of plastic wrap over a chopping board; lay the steaks on top of plastic wrap; put another piece of plastic wrap on top. Use a rolling pin to bash the steaks until they are really flat and thin.
    2. 2
      Mix the flour and paprika with some salt and pepper on a plate.
    3. 3
      Put the egg and breadcrumbs on two separate plates.
    4. 4
      Dip the steaks in the flour first, then the egg, then the breadcrumbs.
    5. 5
      Heat 1 teaspoon butter and 1 teaspoon oil in a large frying pan.
    6. 6
      Cook one of the schnitzels for about 1 minute on each side until the breadcrumbs are golden and crispy.
    7. 7
      Repeat steps 4,5, and 6 for the other schnitzels.
    8. 8
      Serve with lemon wedges, salad and coleslaw.

    Ratings & Reviews:

    • on May 26, 2012

      55

      First time making Beef Schnitzel at home, TRUE!
      Don't know why, associate this with DH ordering out too!
      Was SO simple, easy to do!
      Served with cracked pepper sauce, recipe got the WHOO HOO! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2012

      55

      So you make beef schnitzel, too. Here, let me help you serve that, hold my drink.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Beef Schnitzel

    Serving Size: 1 (160 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 524.5
     
    Calories from Fat 254
    48%
    Total Fat 28.3 g
    43%
    Saturated Fat 10.7 g
    53%
    Cholesterol 124.2 mg
    41%
    Sodium 475.3 mg
    19%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.6 g
    14%
    Protein 20.0 g
    40%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites