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Prep 15 mins
Cook 15 mins
From 1001 Low Fat Recipes
Make and share this Beef Sausage and Black Bean Soup recipe from Food.com.
- Combine carrots, celery and water in medium saucepan. Heat to boiling; reduce heat and simmer, covered, 5 minutes or until vegetables are crisp-tender.
- Add sausage and bean soup to vegetables, stirring to blend. Heat to boiling; reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
- Ladle soup into bowls; garnish with dollops of yogurt and sprinkle with parsley.