Beef Satays with Peanut Sauce

Total Time
4hrs 15mins
Prep 4 hrs
Cook 15 mins

really popular barbecue dish

Ingredients Nutrition


  1. Trim fat from steak.
  2. Cut into 1cm cubes and thread them onto soaked bamboo skewers.
  3. Place the satays in a shallow, non-metal dish.
  4. Combine the soy sauce, oil, garlic and ginger in a small jug and pour over the satays.
  5. Store in fridge, covered with plastic wrap, for several hours or overnight, turning occasionally.
  6. Place the skewers onto heated lightly oiled grill or flatplate on the barbecue.
  7. Barbecue 10 minutes or until tender, turning occasionally.
  8. Serve with the Peanut Sauce-------Peanut Sauce-------.
  9. Combine juice, peanut butter, garlic and onion powders and sauces in a small pan and stir over medium heat 5 minutes or until smooth.
  10. Serve warm.
Most Helpful

4 5

I liked it! I let the beef cubes marinate for ~5 hours and they were quite flavorful. I imagine it could only be better if marinated longer. I had a slight user error on the peanut sauce, since I accidentally bought orange-pineapple juice instead of the straight pineapple juice listed in the ingredients. The sauce was okay, but I suspect a stronger pineapple flavor would have improved it. All in all, easy to make and good eatin'!