Beef Satay With Peanut Sauce

JackieOhNo!'s Note:

Skip the takeout. With just a few ingredients (including salad dressing mix) you can make beef satay yourself.

• Total Time: 25 mins
• Prep Time: 25 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 118.29 ml smooth peanut butter
• 9.85 ml soy sauce
• 9.85 ml balsamic vinegar
• 14.79 ml fresh lemon juice
• 28.34 g package good seasons roasted garlic & herb salad dressing mix
• 453.59 g presliced sirloin
• 14.79 ml sesame oil
• wooden skewer (soaked in water)

Directions:

1. In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside.
2. If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it.
3. Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.

Reviews

[alligirl]

YUMMY! This was great, with minimal work involved. What a great idea, pulling the flavor from a dry dressing mix. It does make a ton of sauce, so, I'm planning a chicken stir-fry, with my leftover dipping sauce. (Maybe peanut noodles too! LOL) We enjoyed the flavor, and will definitely be making this again! Thanks for sharing, JackieOhNo,