Beef Satay With Peanut Sauce

READY IN: 25mins
Recipe by JackieOhNo

Skip the takeout. With just a few ingredients (including salad dressing mix) you can make beef satay yourself.

Top Review by alligirl

YUMMY! This was great, with minimal work involved. What a great idea, pulling the flavor from a dry dressing mix. It does make a ton of sauce, so, I'm planning a chicken stir-fry, with my leftover dipping sauce. (Maybe peanut noodles too! LOL) We enjoyed the flavor, and will definitely be making this again! Thanks for sharing, JackieOhNo,

Ingredients Nutrition

  • 12 cup smooth peanut butter
  • 2 teaspoons soy sauce
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon fresh lemon juice
  • 1 (1 ounce) packagegood seasons roasted garlic & herb salad dressing mix
  • 1 lb presliced sirloin
  • 1 tablespoon sesame oil
  • wooden skewer (soaked in water)


  1. In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside.
  2. If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it.
  3. Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.

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