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    You are in: Home / Recipes / Beef Satay With Peanut Sauce Recipe
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    Beef Satay With Peanut Sauce

    Beef Satay With Peanut Sauce. Photo by Alskann

    1/3 Photos of Beef Satay With Peanut Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 45 mins

    45 mins

    24 hrs

    Dee-licious!'s Note:

    A delicious traditional peanut satay. Great for barbecues and dinner parties. Will really impress! Make sure you use sesame oil, as the flavour is important!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    marinade

    peanut sauce

    Directions:

    1. 1
      In a bowl, stir together all of the ingredients for the marinade, coat meat thoroughly and leave to marinate 4 hours, or overnight is best.
    2. 2
      When marinated, thread onto skewers if you like, otherwise pan fry or barbecue.
    3. 3
      Cook meat on BBQ, grill or pan until cooked. Keep warm.
    4. 4
      Mix together all the Peanut sauce ingredients in a small saucepan, heat gently over low heat until peanut butter is melted and all ingredients are combined and hot. Serve with meat. Satay is always best served with jasmine or white rice.

    Ratings & Reviews:

    • on June 12, 2009

      55

      Very good. I added some fresh cilantro from my garden to the peanut sauce. I put the marinated beef steak (I used boneless top sirloin steaks) on the BBQ and everyone loved it! I will put this in my permanent recipe file. Thank you for posting this "delicious" recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2007

      55

      Delicious! Easy to put together and the peanut sauce is delicious. I think next time I may add just a little bit more peanut butter, but it is good as posted. There were no leftovers. I also made some chicken & shrimp skewers that went with it very well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Satay With Peanut Sauce

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.3
     
    Calories from Fat 208
    78%
    Total Fat 23.2 g
    35%
    Saturated Fat 12.0 g
    60%
    Cholesterol 0.0 mg
    0%
    Sodium 448.8 mg
    18%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 6.1 g
    24%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    beef steaks

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