Beef Satay With Peanut Sauce

Total Time
24hrs 45mins
Prep 45 mins
Cook 24 hrs

A delicious traditional peanut satay. Great for barbecues and dinner parties. Will really impress! Make sure you use sesame oil, as the flavour is important!!!

Ingredients Nutrition


  1. In a bowl, stir together all of the ingredients for the marinade, coat meat thoroughly and leave to marinate 4 hours, or overnight is best.
  2. When marinated, thread onto skewers if you like, otherwise pan fry or barbecue.
  3. Cook meat on BBQ, grill or pan until cooked. Keep warm.
  4. Mix together all the Peanut sauce ingredients in a small saucepan, heat gently over low heat until peanut butter is melted and all ingredients are combined and hot. Serve with meat. Satay is always best served with jasmine or white rice.
Most Helpful

Very good. I added some fresh cilantro from my garden to the peanut sauce. I put the marinated beef steak (I used boneless top sirloin steaks) on the BBQ and everyone loved it! I will put this in my permanent recipe file. Thank you for posting this "delicious" recipe.

JOY1998 June 12, 2009

Delicious! Easy to put together and the peanut sauce is delicious. I think next time I may add just a little bit more peanut butter, but it is good as posted. There were no leftovers. I also made some chicken & shrimp skewers that went with it very well.

Alskann May 27, 2007