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1/9 Photos of Beef Satay
This is from Americas Test Kitchen. They say to partially freeze your meat to make the cutting easier. It really does help! I used Sriracha sauce, for the Asian chili Sauce, but you can use sambal, but it is much spicier. Use 6-inch-long skewers; you'll need about 24. As for dipping sauce, this is what I use http://www.food.com/recipe/peanut-dipping-sauce-with-a-kick-159823
Units: US | Metric
Serving Size: 1 (77 g)
Servings Per Recipe: 12
The following items or measurements are not included:
Asian chili sauce