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    You are in: Home / Recipes / Beef Samosas Recipe
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    Beef Samosas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Elle Anderson's Note:

    This is a combination of a few recipes. I used frozen puff pastry but had tons of filling left over so I would guess you need 3 packages of puff pastry for this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a pan, brown ground beef over medium heat. While cooking use a spoon to make the pieces of beef as small as possible. Add onion and frozen peas and carrots. Cook 3 minutes.
    3. 3
      Add potatoes. Stir in chili powder, turmeric and garam masala. Pour water over the top and continue cooking for 3-4 minutes or until water is absorbed. Stirring occasionally. Remove from heat.
    4. 4
      Roll puff pastry into a 18" x 12 inches rectangle. Cut into 8 even rectangles. Place 2 tablespoons of mixture in the center of each rectangle. Fold one side over the top of the filling and bring it to the other side. Use a fork to press down edges to seal. Brush each samosa with egg wash. Sprinkle with kosher salt.
    5. 5
      Spray a baking sheet with non-stick spray or line sheet with parchment paper. Place filled samosas on the prepared sheet. Bake for 12-15 minutes or until golden brown.
    6. 6
      Serve hot.

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    Ratings & Reviews:

    • on April 06, 2013

      I like the bare bones of this recipe, but if you add about 1/2 a tsp of minced ginger and garlic respectively it will greatly improve the aroma of the mix. <br/>I like to add about a tblsp of vinegar before the end to bring out all the flavors. <br/>Some chopped cilantro at the end gives it a nice fresh touch.<br/>If you don't mind the added oil calories from frying, I used eggroll( not spring roll too crumbly) wraps cut in half and then rolled up into a cone shape, placing filling in and closing up for the triangle shape, with water to close them up. The lovely crunchiness lends to the enjoyment of the snack. <br/>A trick that I learned in Africa was serving them with a wedge of lemon to squeeze into the samosa, which intensifies and truly brings out the flavors. ENJOY!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Samosas

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.9
     
    Calories from Fat 124
    49%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.8 g
    19%
    Cholesterol 44.0 mg
    14%
    Sodium 121.3 mg
    5%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.9 g
    3%
    Protein 10.3 g
    20%

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