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    You are in: Home / Recipes / Beef Salpicao (stir-fried Garlic Beef) Recipe
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    Beef Salpicao (stir-fried Garlic Beef)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    bluemuffin's Note:

    This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can't help but "sample" it. The beef is tender and juicy with a buttery-garlic flavor. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine oil, garlic, salt, pepper, and paprika in a bowl.
    2. 2
      Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge.
    3. 3
      Saute marinated beef (including marinade) in VERY hot oil.
    4. 4
      Keep stirring until beef chunks are browned evenly.
    5. 5
      DO NOT lower heat.
    6. 6
      Add oyster sauce and liquid seasoning.
    7. 7
      Cook a few seconds more; add butter last.
    8. 8
      Remove from heat and serve immediately over hot steamed rice.
    9. 9
      *Note:Cooking time should be about 10 minutes or less to keep beef tender.

    Ratings & Reviews:

    • on February 11, 2012

      55

      February 10, 2012
      Made this again this evening for dinner, this time I added rice to the beef mixture, it was yummy. My family really enjoys this recipe. thanks.
      Nov. 4, 2008
      Had this dish for supper last night, all my kids loved it, even my picky eaters.
      I like the idea of adding the butter last, awesome.
      This is absolutley delicious. Wouldn't change a thing.

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    • on November 12, 2010

      Correction to Chef didnac''s "CORRECTION": Technically, you are right about the origins of both salpicao, and adobo. However, it does not make the way this dish is cooked any less Filipino. Just because the Spaniards, as well as many other countries colonized the country, thereby influencing just about everything within Filipino culture, does not mean that it is not Filipino.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      45

      CORRECTION: salpicao is not a filipino recipe. its origin is mainly from portugese. like adobo it is not a filipino recipe it's from spain. but your recipe is good , just lessen some of the ingredients quantity , like the seasoning, it is too much for a 1 pound beef , and also the salt. do not season too much or over anything.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Beef Salpicao (stir-fried Garlic Beef)

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.1
     
    Calories from Fat 324
    75%
    Total Fat 36.0 g
    55%
    Saturated Fat 14.7 g
    73%
    Cholesterol 119.2 mg
    39%
    Sodium 502.6 mg
    20%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 22.8 g
    45%

    The following items or measurements are not included:

    seasoning

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