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    You are in: Home / Recipes / Beef Salad Pocket Sandwiches Recipe
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    Beef Salad Pocket Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Just Cher's Note:

    Quick and easy (and a little different). Another family favorite. Great when you've got to get dinner on the table fast!

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    Ingredients:

    Serves: 4-6

    Yield:

    Sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredient, toss, let stand 5 minutes.
    2. 2
      spread 1 1/2 Tbs (about) cream cheese inside each bread half, fill each with equal portions of salad mixture and roast beef.
    3. 3
      Enjoy!

    Ratings & Reviews:

    • on November 11, 2009

      45

      We enjoyed these pita sandwiches. For a change from our norm, I didn't change anything in this recipe. Easy, quick & tasty dish, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2004

      45

      This was very good. I made it exactly as you stated but we dont' like olives so we left them out but we added a slice of provalone cheese. I served potato salad and a tall glass of iced tea with these sandwiches. Very fast, tasty and perfect for those hot summer days where you don't feel like cooking!! Thanks for sharing, we will be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Salad Pocket Sandwiches

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.5
     
    Calories from Fat 171
    40%
    Total Fat 19.0 g
    29%
    Saturated Fat 9.0 g
    45%
    Cholesterol 123.1 mg
    41%
    Sodium 2392.3 mg
    99%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.8 g
    3%
    Protein 33.2 g
    66%

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