Beef Salad On The Wild Side

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READY IN: 1hr 15mins
Recipe by Dancer

A hearty salad that's great served either warm or cold.

Ingredients Nutrition


  1. Rinse rice with hot water; drain.
  2. Meanwhile, in medium saucepan, bring 3 cups water to a boil.
  3. Add rice and soup mix; bring back to boil.
  4. Reduce heat to low, cover and simmer 45 to 60 minutes or until most of water is absorbed and rice is tender.
  5. Drain any remaining liquid and let cool slightly.
  6. In large bowl, toss next 6 ingredients with rice.
  7. In 1 cup measure, combine dressing, lemon juice and curry powder.
  8. Pour over rice mixture and toss gently.
  9. Sprinkle with pepper.
  10. Serve immediately while still warm or cover and refrigerate to chill before serving.

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