Beef Round Steak Roll Up

"You can make the roll ups the night before and just set up to cook in the a.m. An easy meal to come home to. You can also use boneless chicken breast for this recipe with little change."
 
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Ready In:
6hrs 20mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Cut the meat into 6 pieces and pound each piece to about 1/4 inch thickness.
  • Combine the vegetables, Parmesan cheese and seasonings: place 1/3 cup in the center of each piece.
  • Roll meat up around filling and secure them with toothpicks.
  • Brown the roll ups in oil in a skillet.
  • Transfer the roll ups to a 5 qt.
  • slow cooker and top with spaghetti sauce.
  • Cover and cook on low for 6 hours or until the meat is tender.
  • Cook Pasta.
  • Take the toothpick out and serve roll up over pasta.
  • Sprinkle with additional Parmesan if desired.

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Reviews

  1. AWESOME!!!! and easy. I deglazed the saute pan with a 1/2 cup of red wine and added more veggies
     
  2. The red meat eaters in the house (not me) loved this. I was concerned that I didn't have enough liquid when started so added additional jar of sauce. It reduced really well, turning into a fragrent and tasty sauce. Will subsitute chicken next time so I get to taste. Thanks - its a keeper!
     
  3. Thanks for the recipe. I was looking for a way to use top round steaks. This one was great because it wasn't the same old gravy type of recipe. This recipe was tasty and simple. I omitted the zucchini since I didn't have any on hand. The food processor was a fast way of chopping the veggies. I also added a few frozen chicken tenders to the sauce when it was cooking. It turned out really yummy!
     
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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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