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AWESOME!!!! and easy. I deglazed the saute pan with a 1/2 cup of red wine and added more veggies

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wos3056 July 27, 2008

The red meat eaters in the house (not me) loved this. I was concerned that I didn't have enough liquid when started so added additional jar of sauce. It reduced really well, turning into a fragrent and tasty sauce. Will subsitute chicken next time so I get to taste. Thanks - its a keeper!

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sams1 June 03, 2006

Thanks for the recipe. I was looking for a way to use top round steaks. This one was great because it wasn't the same old gravy type of recipe. This recipe was tasty and simple. I omitted the zucchini since I didn't have any on hand. The food processor was a fast way of chopping the veggies. I also added a few frozen chicken tenders to the sauce when it was cooking. It turned out really yummy!

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MichelleIU25 February 10, 2006
Beef Round Steak Roll Up