Beef Roulades

"One of my guests' favorite dinner party dishes and certainly one of mine! Pop it in the oven and forget about it for 2 hours. Add the onions and mushrooms and thirty minutes later it's done. This is a very rich main course than needs only plainly cooked potatoes/noodles, a well chilled green salad with an oil and vinegar dressing and crusty bread to mop up the gravy."
 
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Ready In:
3hrs
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°F.
  • Combine bread crumbs, sausage, onion, poultry seasoning, garlic powder and salt.
  • Place 1/6 of the stuffing in the center of each steak slice and roll up tucking in the ends.
  • Wrap each roll with a bacon slice and secure with kitchen string.
  • Heat butter in the bottom of a heavy Dutch oven, brown meat on all sides and remove with a slotted spoon.
  • Add flour to the pan, stirring until smooth, add bouillon and combine.
  • Pour in burgundy, add bay leaf and return beef rolls to the pan.
  • Cover and cook 2 hours.
  • Add onions and mushrooms and cook 1/2 hour.

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Reviews

  1. I can't rate this with stars because I have tried 4 times to get it to work as written. I love the basic premise but I can't seem to get the rolls to stay together, tied or not. The whole recipe is just lovely and we do enjoy it. Thanks for a great starting point for a roulade recipe. That means a lot!
     
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