Beef Rouladen

Total Time
1hr 40mins
Prep
20 mins
Cook
1 hr 20 mins

A dish that isn't to difficult to prepare but is great for company.

Skip to Next Recipe

Ingredients

Nutrition
  • 3 slices bacon, halved
  • 1 12 lbs thinly sliced round steaks, 1/4 inch thick
  • 2 tablespoons Dijon mustard
  • 3 medium dill pickles, quartered lengthwise
  • 14 cup finely chopped onion
  • 1 (10 3/4 ounce) cancampbell's beefy mushrooms or 1 (10 3/4 ounce) can condensed golden mushroom soup
  • 2 tablespoons chopped parsley
  • 12 cup celery
  • 12 cup parsnip (optional)
  • 3 carrots, halved lengthwise and quartered

Directions

  1. In a large skillet, cook bacon until crisp; remove and crumble.
  2. Cut meat into 6 pieces 6 x 4 inches.
  3. Pound meat.
  4. Spread each piece of meat with 1 teaspoon mustard.
  5. Place 2 pieces of pickle and 4 pieces of carrot across the narrow end; sprinkle with 2 teaspoons onion.
  6. Starting at narrow end; roll up.
  7. Tuck in ends; fasten with toothpicks.
  8. Brown roll-ups in drippings; pour off fat.
  9. Stir in soup, celery, parsnips and parsley.
  10. Cover, cook over low heat 1 hour 15 minutes.
  11. Stir occasionally.
  12. Thin with water if desired.
  13. Serve with mashed potatoes or rice.
  14. Garnish with bacon.