Beef Rouladen

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READY IN: 25mins
Recipe by Alan Leonetti

There are numerous recipes for different types of Rouladen. This is a wonderful recipe that is ABSOLUTELY DELICIOUS. This recipe was developed by my partner, Dean Ramsey.

Ingredients Nutrition


  1. Pound the already tenderized steaks with a tenderizing mallet to further tenderize the steaks.
  2. On each steak place 1 slice of Black Forest ham, 4 slices of Provalone cheese, and half of the avocado slices.
  3. Roll up the 2 Rouladens and secure with wooden toothpicks.
  4. Season with salt and pepper to taste.
  5. Roll the Rouladens in flour.
  6. Melt butter in a skillet, and brown the Rouladens on all sides.

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