Beef Rouladen
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 lbs beef round steak (super thin rectangular shaped)
- 1 tablespoon oil
- 1 tablespoon prepared mustard
- 1 teaspoon onion salt
- 1 teaspoon pepper
- 1 large dill pickle
- 3 tablespoons butter
- 8 ounces tomato sauce
- 1 teaspoon Worcestershire sauce
- 1 cup hot water
- 1 teaspoon brown sugar
directions
- Spread beef w/ oil and mustard to within 1/2" of edge.
- Sprinkle w/ onion salt & pepper.
- Cut dill pickle into enough lengthwise strips to put one on each steak. Top each steak w/ pickle section.
- Roll up steak tucking in edges.
- In large skillent, brown meat slowly in butter.
- To make suace, mix last four ingredients and pour over beef.
- Let simmer 1.25 hours. Serve hot.
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Reviews
-
Any decent butcher (even most supermarkets) will have beef rouladen pieces. I've been eating these for going on 30 years now and I absolutely love them. For a nice hint of zing, try using, if you can find it, Loewensenf (or another slightly warmer mustard). Also, brown the meat in a skillet (or frying pan) and then finish cooking in the over in a roasting pan (about 45min to an hour at 375). Use the bits in the pan to make your sauce that much more flavourful.
RECIPE SUBMITTED BY
College student who loves to cook- focuses on healthy recipes and making high-fat foods low-fat.