Beef Rouladen

Made This Recipe? Add Your Photo

Total Time
1hr 45mins
15 mins
1 hr 30 mins

My mom used to eat this when she was younger, and she recently introduced it to me. Use super thin steaks for best results!

Skip to Next Recipe




  1. Spread beef w/ oil and mustard to within 1/2" of edge.
  2. Sprinkle w/ onion salt & pepper.
  3. Cut dill pickle into enough lengthwise strips to put one on each steak. Top each steak w/ pickle section.
  4. Roll up steak tucking in edges.
  5. In large skillent, brown meat slowly in butter.
  6. To make suace, mix last four ingredients and pour over beef.
  7. Let simmer 1.25 hours. Serve hot.