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    You are in: Home / Recipes / Beef Rouladen Recipe
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    Beef Rouladen

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Keeferop's Note:

    My mom used to eat this when she was younger, and she recently introduced it to me. Use super thin steaks for best results!

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    Units: US | Metric


    1. 1
      Spread beef w/ oil and mustard to within 1/2" of edge.
    2. 2
      Sprinkle w/ onion salt & pepper.
    3. 3
      Cut dill pickle into enough lengthwise strips to put one on each steak. Top each steak w/ pickle section.
    4. 4
      Roll up steak tucking in edges.
    5. 5
      In large skillent, brown meat slowly in butter.
    6. 6
      To make suace, mix last four ingredients and pour over beef.
    7. 7
      Let simmer 1.25 hours. Serve hot.

    Ratings & Reviews:

    • on January 24, 2008


      Beautiful tender meat. Here in Austalia tomato sauce means ketchup... nearly stuffed it up :)

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    • on January 18, 2008


      Any decent butcher (even most supermarkets) will have beef rouladen pieces. I've been eating these for going on 30 years now and I absolutely love them. For a nice hint of zing, try using, if you can find it, Loewensenf (or another slightly warmer mustard). Also, brown the meat in a skillet (or frying pan) and then finish cooking in the over in a roasting pan (about 45min to an hour at 375). Use the bits in the pan to make your sauce that much more flavourful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Rouladen

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.5
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 7.1 g
    Cholesterol 80.6 mg
    Sodium 482.3 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.7 g
    Sugars 2.4 g
    Protein 24.9 g

    The following items or measurements are not included:

    beef round steak

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