Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef & Rotini Salad With Tomato Basil Dressing Recipe
    Lost? Site Map

    Beef & Rotini Salad With Tomato Basil Dressing

    Beef & Rotini Salad With Tomato Basil Dressing. Photo by Rachchow

    1/1 Photo of Beef & Rotini Salad With Tomato Basil Dressing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Rachchow's Note:

    This pasta salad can be eaten warm or cold and has nice Italian flavours of balsamic vinegar, olive oil, garlic, basil, etc. And of course, lots of parmesan cheese. Can also use leftover roast beef.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    MARINADE

    DRESSING

    Directions:

    1. 1
      Combine beef and marinade ingredients; let sit, covered, at room temperature for at least 1 hour.
    2. 2
      Cook rotini until al dente.
    3. 3
      In a medium-size bowl, combine together balsamic vinegar, olive oil, garlic, salt, pepper, sugar, tomato, green onion, and basil.
    4. 4
      Brown meat in nonstick skillet over medium-high heat; drain and toss with warm rotini and dressing. Sprinkle generously with parmesan cheese.
    5. 5
      The dressing will flavor this salad better if the pasta is warm when dressed. Leftover roast beef can also replace the sirloin.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on September 17, 2007

      55

      i was so impressed with the chef's bio i decided to give one of her recipes a whirl and glad i did. this was excellent. simple to make and delicious. used all organic ingredients, but had to use regular onions as that was all i had. i chose to eat it after it turned to room temp and then put in the fridge, but i can see how this would be just as good warm. all the flavors went really well together and made for a nice tasty dish. thank you so much for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007

      45

      Very easy to make. Dressing was a little bland for us maybe adding more garlic and red pepper flakes would help. Will make again. Made for Fall Pac 07.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Beef & Rotini Salad With Tomato Basil Dressing

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 901.3
     
    Calories from Fat 366
    40%
    Total Fat 40.7 g
    62%
    Saturated Fat 10.3 g
    51%
    Cholesterol 75.9 mg
    25%
    Sodium 654.6 mg
    27%
    Total Carbohydrate 94.4 g
    31%
    Dietary Fiber 5.2 g
    20%
    Sugars 5.7 g
    23%
    Protein 37.7 g
    75%

    The following items or measurements are not included:

    sirloin beef

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites