i was so impressed with the chef's bio i decided to give one of her recipes a whirl and glad i did. this was excellent. simple to make and delicious. used all organic ingredients, but had to use regular onions as that was all i had. i chose to eat it after it turned to room temp and then put in the fridge, but i can see how this would be just as good warm. all the flavors went really well together and made for a nice tasty dish. thank you so much for sharing this.
Very easy to make. Dressing was a little bland for us maybe adding more garlic and red pepper flakes would help. Will make again. Made for Fall Pac 07.