Beef & Roni

Total Time
5 mins
30 mins

Another quick, inexpensive dinner made mostly with what you have on hand. I usually always have these ingredients in my freezer or in my pantry. I love this because it doesn't keep me in the kitchen all night during the week.

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  1. Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains.
  2. Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes.
  3. Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes.
  4. Pairs well with bread & a salad. Enjoy!