Beef & Roni

Total Time
35mins
Prep
5 mins
Cook
30 mins

Another quick, inexpensive dinner made mostly with what you have on hand. I usually always have these ingredients in my freezer or in my pantry. I love this because it doesn't keep me in the kitchen all night during the week.

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Ingredients

Nutrition

Directions

  1. Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains.
  2. Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes.
  3. Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes.
  4. Pairs well with bread & a salad. Enjoy!
Most Helpful

4 5

Excellent weeknight recipe. As another reviewer noted, this is really a lot of macaroni; I cooked the entire amount but ended up not stirring in about a cup (cooked). The parmesan cheese gives the sauce a slightly creamy flavor. My picky eaters loved it.

4 5

I used diced tomatoes with basil and oregano. I found that there was way too much pasta. For the amount of ground beef and tomatoes, I'll use 1 1/2 cups of dried pasta the next time I make it. We did like the recipe. It was almost as good as Stouffer's.

4 5

A nice, quick meal to put together. I doubled the tomato sauce because it wasn't moist enough for me with only 8 ounces. I also added basil and oregano. I served this garnished with extra shredded cheese. This is a good one for kids and adults. Thanx for sharing!