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    You are in: Home / Recipes / Beef & Roni Recipe
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    Beef & Roni

    Beef & Roni. Photo by *Parsley*

    1/2 Photos of Beef & Roni

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Mama_Jennie's Note:

    Another quick, inexpensive dinner made mostly with what you have on hand. I usually always have these ingredients in my freezer or in my pantry. I love this because it doesn't keep me in the kitchen all night during the week.

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    Units: US | Metric


    1. 1
      Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains.
    2. 2
      Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes.
    3. 3
      Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes.
    4. 4
      Pairs well with bread & a salad. Enjoy!

    Ratings & Reviews:

    • on April 24, 2013


      Excellent weeknight recipe. As another reviewer noted, this is really a lot of macaroni; I cooked the entire amount but ended up not stirring in about a cup (cooked). The parmesan cheese gives the sauce a slightly creamy flavor. My picky eaters loved it.

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    • on February 10, 2013


      I used diced tomatoes with basil and oregano. I found that there was way too much pasta. For the amount of ground beef and tomatoes, I'll use 1 1/2 cups of dried pasta the next time I make it. We did like the recipe. It was almost as good as Stouffer's.

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    • on July 11, 2008


      A nice, quick meal to put together. I doubled the tomato sauce because it wasn't moist enough for me with only 8 ounces. I also added basil and oregano. I served this garnished with extra shredded cheese. This is a good one for kids and adults. Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Beef & Roni

    Serving Size: 1 (255 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 464.3
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 6.4 g
    Cholesterol 72.1 mg
    Sodium 716.6 mg
    Total Carbohydrate 50.5 g
    Dietary Fiber 3.8 g
    Sugars 6.8 g
    Protein 32.2 g

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