Beef Romano

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READY IN: 25mins
Recipe by kimbearly

Beef and vegetables in a tomato sauce, served over spaghetti. Perfect for using up leftover cooked beef.

Ingredients Nutrition


  1. Cook and stir beef and onion in oil in skillet until onion is tender.
  2. Add remaining ingredients except spaghetti and cheese.
  3. Heat to boiling; reduce heat.
  4. Cover and simmer until vegetables are tender.
  5. Serve over hot cooked spaghetti and sprinkle with Parmesan cheese.

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