Total Time
25mins
Prep 10 mins
Cook 15 mins

Beef and vegetables in a tomato sauce, served over spaghetti. Perfect for using up leftover cooked beef.

Ingredients Nutrition

Directions

  1. Cook and stir beef and onion in oil in skillet until onion is tender.
  2. Add remaining ingredients except spaghetti and cheese.
  3. Heat to boiling; reduce heat.
  4. Cover and simmer until vegetables are tender.
  5. Serve over hot cooked spaghetti and sprinkle with Parmesan cheese.