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    You are in: Home / Recipes / Beef Rollup Recipe
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    Beef Rollup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 25, 2011

      So easy and so comforting! I made half recipe with ground turkey and low-fat cheddar. Thanks for sharing a great recipe Bowen! Made for Pick A Chef Spring 2011.

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    • on January 27, 2010

      This was a quick and easy week night meal! The only change I made was to add some seasoned salt and pepper to the meat since there wasn't any listed. I also pressed together all the seams and the top and bottom pieces of the crescents to make sure the filling did not come out. I cooked mine for 20 minutes and it didn't get too browned and the dough was no longer gooey. Made for New Kid on the Block Tag January 2010.

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    Nutritional Facts for Beef Rollup

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.8
     
    Calories from Fat 103
    44%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.4 g
    22%
    Cholesterol 51.4 mg
    17%
    Sodium 446.9 mg
    18%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 12.2 g
    48%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    Pillsbury refrigerated butter flake crescent dinner rolls

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