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1/12 Photos of Beef Rolls (Rindsrouladen)
1 hrs 30 mins
Posted for the Zaar World Tour-Germany. This recipe is from my German great-grandmother. I took these to my son's school for "Heritage Day" when he was young. The other students/parents were a little "apprehensive" to try them when they were told these rolls had pickles, onions, and mustard in them. Needless to say, they were a big hit and I didn't bring any leftovers home.
Units: US | Metric
Serving Size: 1 (218 g)
Servings Per Recipe: 4
The following items or measurements are not included:
beef top round steak