Beef Rolls Cordon Bleu

Total Time
1hr 20mins
20 mins
1 hr

A twist on the usual chicken version. These freeze well without the gravy. A twist on the usual chicken version.**edited on October 24 to add instructions for Once a Month Cooking(see step 11) I usually make these during a cooking blitz and freeze them without the gravy until I need them**

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  1. Combine the first 5 ingredients.
  2. Make 8 thin patties.
  3. Place 1 piece of ham or bacon and 1 piece of cheese in the middle of each.
  4. Fold over and be sure the cheese and bacon are covered.
  5. Whip 2 eggs.
  6. Dip the beef rolls into the egg, then roll in the bread crumbs.
  7. Place into casserole dish.
  8. Bake 1 hour at 350 degrees or until done.
  9. Make gravy with milk, flour, and soup.
  10. Pour over rolls and bake until sauce bubbles.
  11. **I usually bake these as directed without gravy, cool, and then freeze in a ziploc bag. Defrost overnight and then add sauce and bake for 1 hour. OR bake from frozen for 1 hour and then top with sauce and back for an additional hour**.