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    You are in: Home / Recipes / Beef Rolls Recipe
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    Beef Rolls

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 24, 2010

      I can't believe how tender these came out. They were fun to make and the flavors were so good. Mr. Picky Eater didn't care for the dill too much, but that's why he earned his name. I on the other hand loved everything about these beef rolls. These are great to make if you want to impress! Thanks Wigal! Made for ZWT 6 by and Unruly.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      This made for a very good dinner tonight. I omitted the mushrooms, per personal choice. The flavor was great and the cooking time was just right. A very nice quick recipe for a quiet night. Made for 1-2-3 hit wonders.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008

      Loved it! The flavor on these is outstanding and the presentation is fancy enough to be at a fancy restaurant. Wasn't sure what to do with the onions, so I added them to the broth and thickened the broth before baking with the leftover flour mixed with a little water. Thank you for a keeper WIGal! Made for ZWT, please see my rating system as I rate tougher than most.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Beef Rolls

    Serving Size: 1 (450 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 968.5
     
    Calories from Fat 612
    63%
    Total Fat 68.0 g
    104%
    Saturated Fat 26.3 g
    131%
    Cholesterol 140.2 mg
    46%
    Sodium 1007.0 mg
    41%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.4 g
    25%
    Protein 39.5 g
    79%

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