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    You are in: Home / Recipes / Beef Rolls Recipe
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    Beef Rolls

    Beef Rolls. Photo by puppitypup

    1/2 Photos of Beef Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    25 mins

    2 hrs 10 mins

    WiGal's Note:

    Comfort food that is well worth the effort! These delicious rolls contain a filling made with bacon, mushrooms, and FRESH bread slices crumbled-- NO pickle so DH appreciates that. I use sandwich steak, round steak or sirloin and cut into 8 THIN pieces. Serve it with mashed potatoes. Sometimes sirloin is already cut thin which works great! Notice how it is in the oven for 2 hours so you can do something else. Set out your lemon to get it to room temperature. You will need string, cut about 5 inches in length to keep these together. I appreciate puppitypup for noticing that the onions needed explaining.

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    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Melt the butter in a large saute pan and fry the bacon and mushrooms for 3 minutes; put into medium size bowl; do not wash saute pan as you will use it again for Step 7.
    3. 3
      Add to mushroom mixture, the chopped parsley, lemon rind and juice, bread crumbs, and seasoning.
    4. 4
      Spread an equal amount of the bread crumb mixture evenly over the beef slices, leaving a narrow border clear around the edges.
    5. 5
      Put flour onto dinner size plate and mix paprika into flour.
    6. 6
      Roll up the slices and tie securely with fine string, then dip the beef rolls in the flour/paprika mixture to coat lightly, shaking off any excess flour into a small bowl and RESERVE for thickening later.
    7. 7
      Heat the oil in the frying pan that you used earlier, saute the beef rolls until lightly browned and set rolls in casserole (that has a lid).
    8. 8
      Pour into frying pan the beef stock, onions, reserved flour; stir constantly, bring to a boil, stirring, and simmer for 2-3 minutes.
    9. 9
      Taste test the sauce, add more salt and pepper if needed.
    10. 10
      Pour the sauce over beef rolls, then cover with tight fitting lid and bake in the oven for 2 hours.
    11. 11
      Lift out the "rolls" using a slotted spoon and remove the string.
    12. 12
      Return beef to the sauce and serve hot.

    Ratings & Reviews:

    • on May 24, 2010


      I can't believe how tender these came out. They were fun to make and the flavors were so good. Mr. Picky Eater didn't care for the dill too much, but that's why he earned his name. I on the other hand loved everything about these beef rolls. These are great to make if you want to impress! Thanks Wigal! Made for ZWT 6 by and Unruly.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009


      This made for a very good dinner tonight. I omitted the mushrooms, per personal choice. The flavor was great and the cooking time was just right. A very nice quick recipe for a quiet night. Made for 1-2-3 hit wonders.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008


      Loved it! The flavor on these is outstanding and the presentation is fancy enough to be at a fancy restaurant. Wasn't sure what to do with the onions, so I added them to the broth and thickened the broth before baking with the leftover flour mixed with a little water. Thank you for a keeper WIGal! Made for ZWT, please see my rating system as I rate tougher than most.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Rolls

    Serving Size: 1 (450 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 968.5
    Calories from Fat 612
    Total Fat 68.0 g
    Saturated Fat 26.3 g
    Cholesterol 140.2 mg
    Sodium 1007.0 mg
    Total Carbohydrate 50.4 g
    Dietary Fiber 4.1 g
    Sugars 6.4 g
    Protein 39.5 g

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