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    You are in: Home / Recipes / Beef Rolled Rib Roast au Jus Recipe
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    Beef Rolled Rib Roast au Jus

    Beef Rolled Rib Roast au Jus. Photo by Chef Booshman

    1/1 Photo of Beef Rolled Rib Roast au Jus

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    kcdelong's Note:

    This is good recipe from BHG. I havn't try this one but I love roast; so I will make it soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1814.36 g beef rib eye roast
    • 2.46-4.92 ml salt (optional)
    • 2.46 ml pepper (optional)
    • seasoning, of your choice

    Directions:

    1. 1
      Place meat, fat side up, on a rack in a shallow roasting pan.
    2. 2
      Season roast with salt, pepper and other spices, if desired.
    3. 3
      Insert a meat thermometer into the thickest portion of the meat.
    4. 4
      Do not add water or other liquid; do not cover.
    5. 5
      Roast in a 350 degree F oven for 1-1/2 to 2 hours for medium rare or until meat thermometer registers 140 degree F; or for 2 to 2-1/4 hours for medium or until meat thermometer registers 155 degree F.
    6. 6
      Remove the roast from the oven; cover with foil and let it stand 15 minutes.
    7. 7
      The meat's temperature will rise 5 degrees during the time it stands.
    8. 8
      Serve with Beef au Jus, if desired.
    9. 9
      Beef au Jus: After removing meat from the oven, spoon drippings from pan; skim fat.
    10. 10
      Add 2 cups boiling water to pan, stirring and scraping crusty browned bits off the bottom.
    11. 11
      Stir in pan drippings.
    12. 12
      Cook and stir until bubbly.
    13. 13
      For a richer flavor, stir in 2 teaspoons instant beef bouillon granules.
    14. 14
      Season to taste.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on December 21, 2008

      55

      Awesome! This tasted like prime rib you get at a fancy restaurant. For the price of one meal I got a whole 2-1/2 lb roast. Unbelievable. Easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2006

      55

      thank you....had been looking for proportions for the au jus....but I did use a tiny bit of cornstarch to thicken just a tad...cornstarch keeps it clear..thanks again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2006

      55

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    Nutritional Facts for Beef Rolled Rib Roast au Jus

    Serving Size: 1 (151 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 414.2
     
    Calories from Fat 300
    72%
    Total Fat 33.3 g
    51%
    Saturated Fat 13.6 g
    68%
    Cholesterol 102.8 mg
    34%
    Sodium 84.6 mg
    3%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 26.4 g
    52%

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