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Awesome! This tasted like prime rib you get at a fancy restaurant. For the price of one meal I got a whole 2-1/2 lb roast. Unbelievable. Easy to make.

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Chef Booshman December 21, 2008

thank you....had been looking for proportions for the au jus....but I did use a tiny bit of cornstarch to thicken just a tad...cornstarch keeps it clear..thanks again

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Plaisham September 28, 2006
Beef Rolled Rib Roast au Jus