Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Roll-Ups Recipe
    Lost? Site Map

    Beef Roll-Ups

    1/2 Photos of Beef Roll-Ups

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    AlabamaGirl71's Note:

    A recipe from one of my mom's's quick and easy, and the kids seem to like them. Since I originally started making these, there are several new varieties of the onion soup mix...I've tried it also with Beefy Onion, Golden Onion/mushroom, and it's good with either of those.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    roll ups

    Units: US | Metric

    • 1 lb ground beef
    • 1 package onion soup mix
    • 8 ounces shredded cheese (I like Cheddar Jack, you can use whatever kind you like)
    • 2 packages refrigerated crescent dinner rolls


    1. 1
      Brown ground beef in a large skillet; drain grease.
    2. 2
      Add the onion soup mix and mix well.
    3. 3
      Add cheese and cook until cheese is melted and the mixture is pretty sticky.
    4. 4
      Separate the crescent rolls into individual rolls.
    5. 5
      Spoon about 2 tablespoons of the meat mixture into each crescent and fold the crescent up around the meat.
    6. 6
      Bake according to package directions.

    Ratings & Reviews:

    • on July 30, 2005


      This was easy to make and had good taste. I cut the recipe in half for my family of 4. A good quick dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2005


      I liked this recipe. I halved the recipe with no problems. The filling was just right for the roll ups. In adding the onion soup mix, it had a faint white castle flavor. I will make these again.Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2003


      Very quick and easy. It does make a lot though, and I only had one package of crescents, so I used biscuits also and made mini pizzas for the kids. DH used some of the meat mixture and made a burrito. Good any way you use it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Roll-Ups

    Serving Size: 1 (720 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.2
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 3.8 g
    Cholesterol 28.4 mg
    Sodium 351.4 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 8.2 g

    The following items or measurements are not included:

    refrigerated crescent dinner rolls

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites