Beef Roast With Golden Mushroom Gravy

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Tender roast with gravy. Minimal effort required for such a flavorful meal.

Ingredients Nutrition


  1. Rub roast with oil.
  2. Mash garlic with salt and pepper and rub over roast and insert garlic in roast by making slits.
  3. Heat 2 tbsp olive oil in a Dutch oven, place roast in and brown on all sides.
  4. After browning, place roast in the middle of a large piece of heavy duty aluminum foil.
  5. Pour soup over roast, sprinkle the onion soup mix over this.
  6. Seal the foil securely and place entire package into a 9x13-inch baking pan.
  7. Bake at 350°F for three hours.
  8. When you open the foil, the gravy is done and the meat is very tender.


Most Helpful

I did this recipe in my crock pot,on low for 8 hours and it turned out wonderfully,The roast was so tender and gravy was so flavorful,served with mashed potatoes and gingered baby carrots Thanks for a keeper of a recipe!

Nana_of_5 February 14, 2009

Everything went very well for a non-cook like myself. Wasn't too sure abooout the garlic being too strong. So, I just rubbed it on and didn't insert. My wife, the cook, liked it.

Joseph Marshall February 28, 2002

This was good but I will add some red pepper flakes and more garlic next time. I also will cook in a crockpot next time. I like dutchoven cooking but I also like low maintenance cooking.

Chef Shadows December 21, 2006

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