Beef Roast With Golden Mushroom Gravy

Total Time
3hrs 15mins
Prep
15 mins
Cook
3 hrs

Tender roast with gravy. Minimal effort required for such a flavorful meal.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Rub roast with oil.
  2. Mash garlic with salt and pepper and rub over roast and insert garlic in roast by making slits.
  3. Heat 2 tbsp olive oil in a Dutch oven, place roast in and brown on all sides.
  4. After browning, place roast in the middle of a large piece of heavy duty aluminum foil.
  5. Pour soup over roast, sprinkle the onion soup mix over this.
  6. Seal the foil securely and place entire package into a 9x13-inch baking pan.
  7. Bake at 350°F for three hours.
  8. When you open the foil, the gravy is done and the meat is very tender.