Beef Roast With Golden Mushroom Gravy

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Tender roast with gravy. Minimal effort required for such a flavorful meal.

Ingredients Nutrition

Directions

  1. Rub roast with oil.
  2. Mash garlic with salt and pepper and rub over roast and insert garlic in roast by making slits.
  3. Heat 2 tbsp olive oil in a Dutch oven, place roast in and brown on all sides.
  4. After browning, place roast in the middle of a large piece of heavy duty aluminum foil.
  5. Pour soup over roast, sprinkle the onion soup mix over this.
  6. Seal the foil securely and place entire package into a 9x13-inch baking pan.
  7. Bake at 350°F for three hours.
  8. When you open the foil, the gravy is done and the meat is very tender.
Most Helpful

I did this recipe in my crock pot,on low for 8 hours and it turned out wonderfully,The roast was so tender and gravy was so flavorful,served with mashed potatoes and gingered baby carrots Thanks for a keeper of a recipe!

4 5

Everything went very well for a non-cook like myself. Wasn't too sure abooout the garlic being too strong. So, I just rubbed it on and didn't insert. My wife, the cook, liked it.

4 5

This was good but I will add some red pepper flakes and more garlic next time. I also will cook in a crockpot next time. I like dutchoven cooking but I also like low maintenance cooking.