Beef Roast With Golden Mushroom Gravy

READY IN: 3hrs 15mins
Recipe by JoAnn

Tender roast with gravy. Minimal effort required for such a flavorful meal.

Top Review by Nana_of_5

I did this recipe in my crock pot,on low for 8 hours and it turned out wonderfully,The roast was so tender and gravy was so flavorful,served with mashed potatoes and gingered baby carrots Thanks for a keeper of a recipe!

Ingredients Nutrition


  1. Rub roast with oil.
  2. Mash garlic with salt and pepper and rub over roast and insert garlic in roast by making slits.
  3. Heat 2 tbsp olive oil in a Dutch oven, place roast in and brown on all sides.
  4. After browning, place roast in the middle of a large piece of heavy duty aluminum foil.
  5. Pour soup over roast, sprinkle the onion soup mix over this.
  6. Seal the foil securely and place entire package into a 9x13-inch baking pan.
  7. Bake at 350°F for three hours.
  8. When you open the foil, the gravy is done and the meat is very tender.

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